靳艳，女，博士，研究员，博士生导师，能源研究技术平台代主任。1992年大连理工大学获得学士学位，1995年大连理工大学获得硕士学位，2001年在中国科学院大连化学物理研究所获得博士学位。曾在德国哥廷根大学、法国南特大学和香港大学作高级访问学者。研究方向：（1）基于组学技术的功能蛋白质及肽的分析及制备研究；（2）人工智能技术与组学大数据解析和表征研究。发表文章60余篇，授权专利70余项，其中10余项专利在企业实施产业化。主持的项目曾获得辽宁省技术发明奖二等奖、中国专利优秀奖，与伊利、茅台、东阿阿胶等大型企业有广泛的合作。现任大连市功能蛋白及肽工程技术研究中心主任、国家乳业技术创新中心-大连化物所联合实验室主任、伊利-大连化物所乳业研究联合实验室主任、中国食品科学技术学会益生菌分会理事等职。

1. Yu Y, Liu S C, Zhang X C, Yu W H, Pei X Y, Liu L, Jin Y^*. Identification and prediction of milk-derived bitter taste peptides based on peptidomics technology and machine learning method. Food Chemistry, 2024, 433, 137288

2. Zhang H, Duan S, Yu Y, Wu R, Wang J, Chen X, Szeto I, Wu P^*, Jin Y^*. Impact of casein-to-whey protein ratio on gastric emptying, proteolysis, and peptidome profile of fermented milk during in vitro dynamic gastrointestinal digestion in preschool children. Food Chemistry, 2023, 405, 134840

3. Yu Y, Yu W, Jin Y^*. Peptidomics analysis of Jiang-Flavor Daqu from high- temperature fermentation to mature and in different preparation season. Journal of Proteomics, 2023, 273, 104804

4. Wang Z Y, Zhang N, Wang W D, Li Y T, Szeto I M, Qin H Q, Jin Y^*, Ye M L^*. Glycoproteomics analysis reveals differential expression of site-specific glycosylation in human milk whey during lactation. 2021, 69, 23, 6690–6700

5. Yu Yang, Yanxia Qi^*, Jin Yan^*. Milk digestion peptidomics: Tracking milk caseinophosphopeptides in simulated gastrointestinal digestion, , Food Bioscience, 2019, 28：143-150

6. You X, Qin H Q, Mao J W, Tian Y, Dong M M, Guo Z M, Liang X M, Wang L M, Jin Y, and Ye M L. Highly Efficient Identification of O-GalNAc Glycosylation by an Acid-Assisted Glycoform Simplification Approach, Proteomics, 2018, 18, 1800042

7. Dong M M, Yao Y T, Wang Y, Jin Y, Ye M L. The divide and conquer strategies for deep phosphoproteomics analysis, Trends in Analytical Chemistry, 2018, 105, 282-291

8. Yu Y, Jin Y^*, Wang F J, Yan J Z, Qi Y X^*, Ye M L^*, Protein digestomic analysis reveals the bioactivity of deer antler velvet in simulated gastrointestinal digestion, Food Research International, 2017, 96:182-190

9. Jin Y^*, Yu Y, Qi Y X, Wang F J, Yan J Z, Zou H F^*, Peptide profiling and the bioactivity character of yogurt in the simulated gastrointestinal digestion,Journal of Proteomics，2016, 141: 24-46